Italian apple cake

Guest

Ingredients:

3 1/2 cups apples, peeled, cored and thinly sliced
Grated rind of one lemon
1/2 cup seedless red or green grapes
1/4 cup pine nuts
1/3 cup, plus 3 tablespoons, sugar
2 tablespoon unsalted butter
1/2 cup sifted flour
1/2 teaspoon baking powder
1 egg
1 teaspoon vanilla extract

Method

Preheat oven to 400 degrees. Place apples in greased 9" oven proof glass pie plate. Sprinkle 3 tablespoons sugar and lemon rind over apples. Cover with foil and bake 20 minutes. Cream butter with 1/3 cup sugar and then add egg. Sift flour and baking powder together and blend into butter. Remove apples from oven after 20 minutes and mix in with grapes and pine nuts. Spread batter over fruit and bake until cake is golden brown, about 20-25 minutes.

Subject: Re: Italian apple cake Sat Dec 08, 2007 2:22 pm

Thanks

Subject: Re: Italian apple cake Sat Dec 08, 2007 3:42 pm

You must be one cookin Yankee! clap

Guest