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 Turtle Pumpkin Pie

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PostSubject: Re: Turtle Pumpkin Pie   Sun Oct 14, 2007 8:01 pm

Turtle Pumpkin Pie


Prep. 15 min. plus refrigeration

1/4 cup plus 2 Tbsp. caramel topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. PLANTERS Pecan Pieces, divided (eww!!)
1 cup cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup of pecans.

BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with reamaining whipped topping.

REFRIGERATE 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.
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catbox_9
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PostSubject: Re: Turtle Pumpkin Pie   Sun Oct 14, 2007 8:17 pm

MAKE YOUR OWN CRUST!
Graham cracker pie crust recipe with graham crackers, sugar and butter.

INGREDIENTS:



  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/3 cup sugar


PREPARATION:

Combine all ingredients; press over bottom and up sides of 9-inch pie plate. Bake at 400 for 10 minutes.


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PostSubject: Re: Turtle Pumpkin Pie   Sun Oct 14, 2007 8:19 pm

That sounds really good, I'll have to try that.
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catbox_9
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PostSubject: Re: Turtle Pumpkin Pie   Sun Oct 14, 2007 8:33 pm

cdurbfan22 wrote:
That sounds really good, I'll have to try that.

That's easy, too. Normal crusts are a lot more work.


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PostSubject: Re: Turtle Pumpkin Pie   Sun Oct 14, 2007 8:37 pm

catbox_9 wrote:
cdurbfan22 wrote:
That sounds really good, I'll have to try that.

That's easy, too. Normal crusts are a lot more work.

Well, thanks for the info.
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PostSubject: Re: Turtle Pumpkin Pie   Mon Oct 15, 2007 10:34 pm

Yummy. Sounds delicious cd. Smile
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